This bold salami gets flavor from traditional Chianti wine from Italy, crushed fennel seeds and black pepper. Finocchiona is undoubtedly one of the most loved among Tuscan pork products. Its name derives from "finnocchio", or fennel, with the crushed seeds added for enriched taste and aroma.
Alle-Pia Salami is handcrafted on California's Central Coast with the finest ingredients using traditional old world family recipes. Alle-Pia is crate-free, vegetarian fed pork, no hormones or antibiotics, no nitrates or nitrites, and preserved without chemicals using a natural extract of Swiss Chard.
