Caputo "Blue" Pizzeria Flour with strong, elastic gluten is ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs get great hydration. Light with a perfect rising to satisfy the best maestri pizzaiolo's needs. Ideal for making pizza dough, pasta, foccacia bread and more.
For three generations, the Caputo family has produced the best flours made from 100% wheat and a passionate and generous interpretation of Neapolitan culinary tradition.
