Barilla® Oven-Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Lasagne, the most well-known pasta al forno, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Oven-Ready Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces. Certified non-GMO.