Boschetto Truffle Cheese (Boschetto al Tartufo) is a fresh, semi-soft cheese made from a combination of a cow's and sheep's milk and infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour to the cheese. The cheese is a perfect combination of the pungent taste of truffles and delicate, sweet taste of the paste. The texture is smooth, soft yet firm, and melts in your mouth. This Italian cheese from Tuscany is aged for less than 60 days and manufactured by the Il Forteto Cooperative in the Tuscan town of Mugello.
Available sliced to order or by the wedge.
