Caputo Chef's Flour is a soft wheat flour (Tipo 00) with strong, elastic gluten is ideal for dough that requires a long fermentation. The elastic gluten and soft starch help dough get great hydration. Light with a perfect rising to satisfy the best maestri pizzaiolo's needs. Ideal for long fermentation and Neapolitan classic pizza.
For three generations, the Caputo family has produced the best flours made from 100% wheat and a passionate and generous interpretation of Neapolitan culinary tradition.
