Caputo Semola di Grano Duro double milled semolina with calibrated grain size and increased elasticity is ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is ground again and again to encourage the use of doughs. With its amber yellow color, the balanced granulometry and gluten elasticity make the semola ideal for sprinkling and having the food gold and fragrant.
For three generations, the Caputo family has produced the best flours made from 100% wheat and a passionate and generous interpretation of Neapolitan culinary tradition.
