If you love a Cali-style pizza, try our Chicken Pesto Artichoke Pizza. We take an imported Italian wood-fired crust and load it with Mozzarella Cheese, Grilled Chicken Slices, Marinated Artichoke Hearts, Roasted Garlic & Basil Pesto Sauce.
Pre-heat oven to 375°. Remove pizza from wrap and cardboard. Place directly on pizza stone or baking sheet for 8-10 minutes.
