Calamarata takes its name from the shape like calamari rings and is ideal for serving with fish and shellfish sauces. Try it with condiments based on tomato sauce or rich meat ragùs.
DeCecco has been committed to creating quality pasta without compromise since 1886, using the same traditional processing methods that were established 130 years ago. Pasta is created using coarse-grain semolina, cold mountain water, bronze drawn plates, and a traditional slow drying process to ensure a superior quality pasta.
