Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tradition of rapidly twisting a strand of spaghetti around a knitting needle with a skilled hand. This pasta is excellent served with hearty meat or vegetable ragùs.
DeCecco has been committed to creating quality pasta without compromise since 1886, using the same traditional processing methods that were established 130 years ago. Pasta is created using coarse-grain semolina, cold mountain water, bronze drawn plates, and a traditional slow drying process to ensure a superior quality pasta.
