Racchette (rackets) are an original and exclusive shape from the De Cecco range of pasta. They belong to the short, whimsical pasta family. Racchette is excellent with just tomato sauce, but are particularly good in recipes with ragùs made from meat, mushrooms, or with condiments made with vegetables.
DeCecco has been committed to creating quality pasta without compromise since 1886, using the same traditional processing methods that were established 130 years ago. Pasta is created using coarse-grain semolina, cold mountain water, bronze drawn plates, and a traditional slow drying process to ensure a superior quality pasta.
