Domestic Parmesan made with fresh milk gathered daily from local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso’s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish. Shred or grate on pizzas and soups, shave onto salads or into pasta dishes, or shred and bake for crispy parmesan wafers.
Available by the wedge.
