A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices. Fully cooked. All natural, no artificial ingredients and minimally processed. Gluten-free. 4 links to a pound.
Ships frozen.
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices. Fully cooked. All natural, no artificial ingredients and minimally processed. Gluten-free. 4 links to a pound.
Ships frozen.