Giornata 2022 Barbera Paso Robles

$23.97
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SKU:
118890
UPC:
899516002574
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91 Points from Robert Parker's Wine Advocate!

The 2022 Barbera is scented of sour cherries, Italian plum, orange peel, wildflowerrs and earthy undertones. The light-bodied palate has a core of perfumed red fruit, chalky tannins, fireworks of fresh acidity and a long, spicy finish. This is very easy to drink! 317 cases were made. — Eriin Brooks, November 2023

Tasting Notes: Aroma of rosemary, seared meat, road dust and jolly rancher. On the palate, sour cherry, white pepper, fennel with a dusty and rustic texture.

Barbera: Barbera is a variety that hails from Piedmont in the Northwest corner of Italy. Although packed with character, it often plays "second fiddle" to the more noble and pensive Nebbiolo of the same region. Filled with zest and juiciness, Barbera grapes yield a wine that satisfies much of northern Italy's thirst for a delicious daily drinker. Giornata's goal with the variety is to craft a light-bodied wine that is at once pleasurable but also intriguing. In order to achieve this, they encourage relatively high yields in the vineyard and age the resulting wine for only a few months before bottling in late Winter or early Spring. This captures the exuberant, juicy and fresh fruit character of perfectly ripe Barbera

Giornata Wines...Inspired by Italy - Crafted in California

Giornata makes authentic, complex and balanced wines in Paso Robles, CA featuring Italian grape varieties. The journey in creating Giornata started with a dream to create wines from Italian grapes grown in California employing the sensibility and philosophy of Italian winemaking. Giornata works with the same grape vines (clonal material) as the best producers in Italy. The Central Coast of California posseses many of the attributes of the top wine growing regions of Italy. Giornata's winemaking style leans more Italian than Californian in that they favor wines with balance and subtlety rather than intensity and extraction. They pick their grapes at lower sugar levels and handle their must gently in the cellar, thus resulting in wines that belong on the Italian dinner table possesing both ample acidity and tannin. Traveling to Italy on a regular basis, Giornata continues to receive feedback on their efforts while researching Italian winemaking and viticultural methods.