white wine

Giornata 2022 Il Campo Bianco Paso Robles

$19.97
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SKU:
118888
UPC:
899516002581
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93 Points from Robert Parker's Wine Advocate!

The 2022 Il Campo Bianco 50% Vermentino, 20% Pinot Grigio, 20% Falanghina, 5% Arneis and 5% Fiano. It's scented of baked yellow apples, quince paste, almonds, bread dough and floral perfume. The light-bodied palate has highly concentrated flavors framed by juicy acidity, and a touch of textural grip extends the flavorful finish. It's delicious on its own and will pair widely at the table. 548 cases were made.

Tasting Notes: Aromas of honeysuckle, star-fruit, marjoram, mango yogurt, lime zest. On the palate, tangerine, a little ginger, creamy texture

Giornato Il Campo: Il Campo Bianco is Giornata's spin on the classic coastal white table wines found all over the perimeter of Italy where these wines are crafted by many producers and are intended to be every-day drinkers for local fare. While affordable, they often receive equal care and attention than the more prestigious bottlings do, and therefore carry the best value to the consumer. Blended to achieve a balanced, fresh style, Giornata's Il Campo wines are affordable, approachable, and delicious with a wide range of dishes or as an aperitivo.

Giornata Wines...Inspired by Italy - Crafted in California

Giornata makes authentic, complex and balanced wines in Paso Robles, CA featuring Italian grape varieties. The journey in creating Giornata started with a dream to create wines from Italian grapes grown in California employing the sensibility and philosophy of Italian winemaking. Giornata works with the same grape vines (clonal material) as the best producers in Italy. The Central Coast of California possesses many of the attributes of the top wine growing regions of Italy. Giornata's winemaking style leans more Italian than Californian in that they favor wines with balance and subtlety rather than intensity and extraction. They pick their grapes at lower sugar levels and handle their must gently in the cellar, thus resulting in wines that belong on the Italian dinner table possessing both ample acidity and tannin. Traveling to Italy on a regular basis, Giornata continues to receive feedback on their efforts while researching Italian winemaking and viticultural methods.