Giuseppe Cocco Orecchiette - 17.6 oz.

This pasta is the real deal. Produced in the Chieti Province of Abruzzo in the village of Fara San Martino, known as La Casa Della Pasta (The House of Pasta), Giuseppe Cocco uses an ancient recipe and old world techniques to create its small batch artisan pasta. Pasta is made with the finest quality durum wheat semolina and spring water. Pasta is extruded using bronze dies and static dried at solar temperature on beech wood frames, ensuring a superior quality pasta with a slightly rough finish that allows it to cling perfectly to sauce.