Jamón Serrano is a Spanish favorite cured ham that has been dried for at least 12 months, giving it a dry, salty, robust flavor. It has a dryer texture and darker meat than its Prosciutto di Parma counterpart. Compared to other European hams, Spanish jamón has a more uniform texture, more intense flavor and is usually less moist because of the long curing stage. Pair with a rich white wine, a glass of sherry, or some marcona almonds. Sliced to order.
Jamón Serrano Spanish Ham
$32.99
- SKU:
- 0078
