Leonardi Rosé Balsamic has the same base as Leonardi's white balsamic, enriched with a drop of Ancellotta grape must for a Pink glam touch. It has the same versatility of uses. Aged in wood barrels, it provides a nicely fruity flavour and balanced sweet-and-sour taste to any food preparation. The romantic Rosé colour becomes very discreet once on the plate. Ideal for raw or cooked vegetables, bread dips, fish or meat marinades, tartar, Carpaccio, potato salad, avocado, mushroom, rice salad, sushi, oysters, poached egg, fruit salad, vinaigrette, cocktails.
Product of Italy.
