Greece’s most popular olive varietals are pitted and marinated in sunflower oil, caperberries, white wine vinegar, Florina red peppers, pickled garlic, red pepper flakes, oregano, basil and sea salt. This mix is convenient to toss in salads, pasta or chop into tapenade.
1 lb. is equivalent to 1 pint, 1/2 lb. is equivalent to 1/2 pint.
