Originating from a traditional Piedmontese dish, Polli Antipasto with Tuna in Tomato Sauce combines the taste of gherkins, peppers, carrots, cultivated mushrooms, artichokes, olives and cauliflower with tuna in tomato sauce to create magic. A treat for the palate, Polli Antipasto will quickly become a classic on your holiday menu. It's also very good as a main dish, with simple boiled rice or with fresh focaccia.