Rustichella d'Abruzzo Chili Pepper artisan pasta is similar to Spaghetti but with a bigger diameter. It indisputably matches “alla Arrabbiata” or “Amatriciana” sauces for lovers of intense tastes. During pasta production, Rustichella d’Abruzzo adds natural Red Chili Pepper to durum wheat semolina and water to create an aromatized pasta with no colourants or preservatives which can be served even with just a bit of raw Extra Virgin Olive Oil, or other red and white sauces. Cooking time: 8-10 minutes.