San Giuliano Balsamic Vinegar of Modena is unique in flavor and rich in aroma. Obtained from the fermentation of cooked grape musts from Modenese, subjected to optimal maturation and so aging in barrels of precious oak, mulberry, chestnut, cherry and juniper woods. With its fragrant bouquet and balanced sweet and sour taste, San Giuliano Balsamic Vinegar is the ideal condiment for oven prepared meat and fish and vegetables.
