With their line of Italian hot peppers and spicy condiments, Tutto Calabria brings the heat of Sicily home! This spicy and tangy honey mixes sweet golden honey with fiery Calabrian chilis. The natural sweetness of the orange blossom honey is spiced up by the distinctive flavor of our chilies, creating the hot and fruity Tutto Calabria honey.
Tutto Calabria Crushed Hot Chili Peppers is an Italian seasoning that is excellent for pizzas, pastas, meats, antipasto, and more. The Italian region of Calabria is famous for its hot peppers and spicy cuisine. Red, intense, with an unmistakable flavour, Calabria Chili Peppers are the undisputed protagonist of the Calabrian table. Its tangy character revives food. A little bit of Tutto Calabria will go a long way in bringing unparalleled heat to any sauce.
This spread is crafted in Croatia using figs from the Dalmatian Coast of Croatia and other Mediterranean regions. It's cooked with great care to protect the integrity of the fruit and create a rich, full-bodied, fruity flavor...an unsurpassed tasting experience!
Dalmatia Fig Spread in the perfect addition to any cheese plate and pairs with all cheese varieties from Brie, to blue cheese to aged cheddars. Blend with chopped almonds and plain Greek yogurt, or try with cream cheese on toast.
Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Dalmatia uses cherries locally sourced in Croatia.
Pairs well with creamy cheeses or try with a tangy Chèvre or Brie. Spoon onto panna cotta for a special treat or try as a filling for homemade chocolate cake or cookies.
Chiquilín Saffron enhances the taste of your meals with an explosion of flavor and color. Ground Chiquilín saffron concentrates all the flavor and tradition into a powder. Adding just a small amount will give your meals an intense flavor.
Chiquilín Saffron can be added to a wide variety of recipes such as rice and paellas, meats, shellfish, sauces, soups, stews, and desserts.
Reese Capote Capers are a bigger variety than non-pareil capers and pack more of a flavorful punch. Most often used in recipes for a pop of flavor. Delicious when used in salads, pasta, or meat and seafood dishes, and they can be served in martinis in lieu of olives.
Mediterranean flower buds of the caper bush specially selected and packed in brine, Cento Caper Nonpareils are the smallest version of capers, more delicate in texture and flavor than regular capers.