Filippone Peperoncino Biologico is a spicy organic chilli pepper cultivated according to tradition. Chilies are hand-picked and packaged with artisanal methods guaranteeing the quality and preservation of the aroma over time.
Red and intense with an unmistakable flavor, Calabria Chili Pepper is the undisputed protagonist of the Calabrian table. Crushed Calabrian hot chili flakes make any recipe hot. Adds warmth to marinades, dressings, and stir fries or sprinkled over pizzas.
Ingredients: Dried hot chili peppers, salt.
With their line of Italian hot peppers and spicy condiments, Tutto Calabria brings the heat of Sicily home! This spicy and tangy honey mixes sweet golden honey with fiery Calabrian chilis. The natural sweetness of the orange blossom honey is spiced up by the distinctive flavor of our chilies, creating the hot and fruity Tutto Calabria honey.
Red and intense with an unmistakable flavor, Calabria Chili Peppers are the undisputed protagonist of the Calabrian table. Tutto Calabria Crushed Hot Chili Peppers is excellent on pizzas, pasta, meats, antipasto, and more.
This spread is crafted in Croatia using figs from the Dalmatian Coast of Croatia and other Mediterranean regions. It's cooked with great care to protect the integrity of the fruit and create a rich, full-bodied, fruity flavor...an unsurpassed tasting experience!
Dalmatia Fig Spread in the perfect addition to any cheese plate and pairs with all cheese varieties from Brie, to blue cheese to aged cheddars. Blend with chopped almonds and plain Greek yogurt, or try with cream cheese on toast.
Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Dalmatia uses cherries locally sourced in Croatia.
Pairs well with creamy cheeses or try with a tangy Chèvre or Brie. Spoon onto panna cotta for a special treat or try as a filling for homemade chocolate cake or cookies.
Chiquilín Saffron enhances the taste of your meals with an explosion of flavor and color. Ground Chiquilín saffron concentrates all the flavor and tradition into a powder. Adding just a small amount will give your meals an intense flavor.
Chiquilín Saffron can be added to a wide variety of recipes such as rice and paellas, meats, shellfish, sauces, soups, stews, and desserts.
Mediterranean flower buds of the caper bush specially selected and packed in brine, Cento Caper Nonpareils are the smallest version of capers, more delicate in texture and flavor than regular capers.