Quality comes from an ancient tradition. After harvest, Bartolini Farro is immediately cleaned and milled in a modern stone grinding plant working at low temperature to fully preserves the properties of cereals. Farro contains an abundance of vitamins and minerals, with a higher quantity of proteins than other cereals, but lacking in fats. It can reduce the appetite and is high in fiber.
The Bartolini family produces high-quality extra virgin olive oil, legumes, cereals and pasta with passion, experience and artisanal skills. The excellent quality of Bartolini products originates from the fields, with the care and experience in the selection of the seeds, in the choice of the processing times and of the harvesting periods.
Beretta Superfino Arborio authentic imported Italian rice is the best known variety of rice in Italy. Arborio rice is the most popular rice used in the preparation of Risotto dishes because it’s increased starch lends this classic rice dish its requisite creamy texture. Arborio rice are the high-starch kernels of this Italian-grown grain and are shorter and fatter than any other short-grain rice.
Weight 32 oz.
Cannellini are one of Italy's most notable beans. They're large and creamy white in color. Because of their traditional kidney shape they can also be referred to as White Kidney Beans. Meatier than Navy or Great Northern beans, they have a nutty, earthy flavor and tender flesh, and are often used in Italian dishes like Minestrone soup. They're also great pureed into a creamy spread on crostini.
Lupini beans are frequently used in Mediterranean dishes. They're fava-shaped and yellow in color. Lupini beans are often served during the holidays as a brined snack with olives, you can squeeze the skin to pop the bean out into your mouth. Lupini beans are high in fiber and packed with vitamins.
Weight 17.6 oz.
Caputo "Blue" Pizzeria Flour with strong, elastic gluten is ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs get great hydration. Light with a perfect rising to satisfy the best maestri pizzaiolo's needs. Ideal for Neapolitan classic pizza.
Caputo Chef's Flour with strong, elastic gluten is ideal for dough that requires a long fermentation. The elastic gluten and soft starch help dough get great hydration. Light with a perfect rising to satisfy the best maestri pizzaiolo's needs. Ideal for long fermentation and Neapolitan classic pizza.
Weight 2.2 lbs
Caputo Lievito high activity dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses. It has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts longer, and prevents waste.
Caputo Pasta Fresca e Gnocchi is an easy-roll, elastic flour high in protein content with high-quality starch and strong gluten. Combined with water it makes stiff doughs for an extraordinary final result.
Weight 2.2 lbs.
Caputo Semola di Grano Duro double milled semolina with calibrated grain size and increased elasticity is ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is ground again and again to encourage the use of doughs. With its amber yellow color, the balanced granulometry and gluten elasticity make the semola ideal for sprinkling and having the food gold and fragrant.
Weight 2.2 lbs.