House-Made Pasta

Sam’s house-made fresh, frozen bucatini. Thick spaghetti like pasta with a sturdy shape that can hold up to more substantial ingredients, making it perfect for meat sauces and hearty cuts of vegetables. 

Bring 2 quarts of lightly salted water to a rapid boil. Let pasta cook uncovered for 4-5 minutes. Strain and serve with your favorite sauce.

4 house-made pre-cooked pasta sheets. Great for making lasagna, manicoti and canelloni. No need to boil. Just add sauce and bake. The perfect amount for a 9"x11" rectangle baking dish. Makes 4 layers.

Sam’s house-made fresh, frozen gnocchi (40 count). Traditional Italian dumplings made with potatoes, flour, eggs and water. Pairs well with a simple sauce of butter, fresh sage leaves, and Parmesan cheese. Bring 2 quarts of lightly salted water to a rapid boil. Let pasta cook uncovered for 5 minutes. Strain and serve with your favorite sauce.

Sam’s house-made fresh, frozen cheese Manicotti. Pasta tubes made from scratch and stuffed with a blend of Ricotta and Parmesan cheese, eggs, spinach & seasonings.

Bring 2 quarts of lightly salted water to a rapid boil. Let pasta cook uncovered for 4-5 minutes. Strain and serve with your favorite sauce.

Sam’s house-made fresh, frozen fettuccine. Thick ribbons of house-made pasta ready to boil and serve with your favorite Sam's sauce. Bring 2 quarts of water to a rapid boil, cook uncovered for 6-8 minutes stirring occasionally. Strain and serve with your favorite sauce.

House-made fresh, frozen ravioli. Delicious Italian dumplings stuffed with flavorful fillings. Available in Cheese, Spinach & Cheese, Boscaiola Mushroom, Lobster Seafood, Osso Buco Veal, Beef Bolognese Style, Sausage & Mozzarella, and Butternut Squash. Vegetarian options available. Ravioli are ready to boil and serve with your favorite Sam's sauce.

Sam’s house-made fresh, frozen cheese tortellini are a ring-shaped pasta stuffed with Ricotta and Parmesan-Romano Cheeses, spinach, eggs & seasonings. 

Bring 2 quarts of lightly salted water to a rapid boil. Let pasta cook uncovered for 10-12 minutes. Strain and serve with your favorite sauce.

65 count, serves 1-2.

Sam’s house-made fresh, frozen spaghetti. Pairs well with many sauces, from the classic ragù to carbonara to fish sauces. Bring 2 quarts of water to a rapid boil. Let pasta cook uncovered for 4-5 minutes. Strain and serve with your favorite sauce.

Sam’s house-made fresh, frozen cavatelli. Small shell-shaped pasta with curved edges. Does well holding chunky sauces and also pairs nicely with meat, cream, seafood or vegetable sauces. 

Bring 2 quarts of lightly salted water to a rapid boil. Let pasta cook uncovered for 4-5 minutes. Strain and serve with your favorite sauce.