Salads
- Deli Platters
- Sandwiches
- Lunch Boxes
- Salads
- Hot Hors D'oeuvres
- Entrees and Sides
- Breads
- Desserts
- Sizing & Extras
A local favorite! Corkscrew colored pasta, artichoke, summer squash, green zucchini, black olives and red roasted peppers flavored with our traditional Italian vinaigrette.
Fresh Broccoli Florets tossed in a Creamy Raspberry Dressing with Bacon, Cashews, Golden Raisins, Red Onion & Mandarin Orange Wedges.
Orzo pasta, feta cheese, kalamata olives, artichokes, and sun dried tomatoes with a delicious balsamic accent.
Our tri-color cheese tortellini is smothered in our house pesto sauce and parmesan cheese.
Tender cooked, sliced potatoes, crunchy, fresh carrots and onions are blended with a rich mayonnaise dressing.
Short macaroni pasta, cooked to plump perfection, blended with sweet pickles, crunchy celery, carrots, and colorful red bell peppers in a creamy sweet-tart mayonnaise dressing.
Radicchio, romaine, and red leaf lettuce, tossed with cucumbers, grape tomatoes, red bell peppers and red onion. Our own balsamic vinaigrette makes for a delicious dressing.
An appetizing selection of fruits including red and green grapes, strawberries, honeydew, cantaloupe and watermelon. Fruit variety may vary due to seasonality.
Italian Chopped Salad loaded with fried pepperoni, dry salami provolone, romaine lettuce, pepperoncini, onions, peppers, olives, fennel, olive oil, vinegar & spices. Keep refrigerated.
Grilled chicken, romaine lettuce, parmesan cheese topped with Caesar dressing.