Long, tender Yellowfin tuna fillets packed in olive oil. ASdoMAR processes only whole Yellowfin tuna, selecting each part with artisanal care.
ASdoMAR strictly follows sustainable fishing practices and production processes that respect the environment. Processed with passion and artisanal care, from the entire fish to packaging, all in the same day at their plant in Olbia, Sardinia.
Originating from a traditional Piedmontese dish, Polli Antipasto with Tuna in Tomato Sauce combines the taste of gherkins, peppers, carrots, cultivated mushrooms, artichokes, olives and cauliflower with tuna in tomato sauce to create magic. A treat for the palate, Polli Antipasto will quickly become a classic on your holiday menu. It's also very good as a main dish, with simple boiled rice or with fresh focaccia.
Talatta anchovies are sourced from Sciacca of Sicily. Talatta specializes in processing gourmet Mediterranean Anchovy fillets. Anchovies are hand-cleaned, washed in brine within 24 hours of capture then packed in pure olive oil and Mediterranean sea salt to ensure freshness.
Talatta anchovies are sourced from Sciacca of Sicily. Talatta specializes in processing gourmet Mediterranean Anchovies. Practical and ready to use, Talatta Anchovy Paste in pure olive oil is ideal for adding flavour to pizza and sandwiches. It's perfect to use in sauces and gives extra taste to dressing. Excellent in Caesar's Salad.