Deli Platters

Black Forest Ham, Oven Roasted Turkey, Dry Salami, Cheddar Cheese, Swiss Cheese & Italian Olives in the Center.

This is a combination of Nick's favorites that he serves to his friends & family. Sopressata Salami, Prosciutto, Calabrese Salami, Parmigiano Reggiano, Panino Mozzarella Rolls, Swiss Emmental Swiss Cheese, Stuffed Pepper Shooters, Mixed Olives, and Red Roasted Peppers.

A combination of everyone’s favorites. Spicy Calabrese Sopressata, Imported Madrigal Swiss, 9 Month Aged Cheddar, Busetto Dry Salami, Marinated Mushrooms & Artichokes, Red Roasted Peppers and Italian Seasoned Olives.

Panino Roll, White Sharp Cheddar, Hot Pepper Jack, Smoked Gouda, Horseradish
Cheddar, Fontina, Grana Parmigiano, St. Auger Triple Cream, Dried Fruits & Nuts.

A variety of grilled, marinated, roasted and pickled vegetables all on one tray. Grilled Mixed Vegetables, Roasted Red Peppers, Grilled Marinated Eggplant, Marinated Artichokes, Marinated Mushrooms, and Italian Olives.

Mozzarella Salad. A simple salad from the Italian region of Campania, made of  sliced Fresh Mozzarella, Fresh Tomatoes, Basil, Extra Virgin Olive Oil & Balsamic Glaze.

A variety of tasty salads, perfect for any occasion. Pasta Salad, Crab Salad, Potato Salad, Cheese Tortellini Salad and Grilled Antipasto. All made fresh in Angela’s kitchen.