Deli Platters

Black Forest Ham, Oven Roasted Turkey, Dry Salami, Cheddar Cheese, Swiss Cheese & Italian Olives in the Center.

This is a combination of Nick's favorites that he serves to his friends & family. Sopressata Salami, Prosciutto, Calabrese Salami, Parmigiano Reggiano, Panino Mozzarella Rolls, Swiss Emmental Swiss Cheese, Stuffed Pepper Shooters, Mixed Olives, and Red Roasted Peppers. (Image of 12" small tray)

A combination of everyone’s favorites. Spicy Calabrese Sopressata, Imported Madrigal Swiss, 9 Month Aged Cheddar, Busetto Dry Salami, Marinated Mushrooms & Artichokes, Red Roasted Peppers and Italian Seasoned Olives.

Panino Roll, White Sharp Cheddar, Hot Pepper Jack, Smoked Gouda, Horseradish 
Cheddar, Fontina, Grana Parmigiano, St. Auger Triple Cream, Dried Fruits & Nuts.

Grilled Mixed Vegetables, Roasted Red Peppers, Grilled Marinated Eggplant, Marinated Artichokes, Marinated Mushrooms and Italian Olives.

Mozzarella Salad. A simple salad from the Italian region of Campania, made of sliced Fresh Mozzarella, Fresh Tomatoes, Basil, Extra Virgin Olive Oil & Balsamic Glaze.

A variety of tasty salads, perfect for any occasion. Pasta Salad, Crab Salad, Potato Salad, Cheese Tortellini Salad and Grilled Antipasto. All made fresh in Angela’s kitchen.

Beautiful Presentation on an Olive Wood Board you can keep for your next event.

These are limited to boards we have on hand.

Board is 15" Long  Serves 10 People

Prosciutto, Finocchiona Salami, Spicy Sopressata, Toscano Salami, Parmigiano Reggiano, Truffle Cheese, Smoked Cheddar, Castelvetrano Olives, Tarallini, Nuts & Fruits