Alessi Balsamic Reductions enchance the flavor of any dish and can be used on everything. We simply reduce balsamic vinegar with a bit of pure cane sugar until the full flavor and syrupy consistency develop. Alessi reductions have no thickeners or fillers, so the flavors of every ingredient used are highlighted rather than masked.
Besides the typical use of drizzling decoratively over a finished plate, use Alessi Balsamic Reductions on cheese plates, in salads and marinades, over roasted meats and vegetables and even over fresh fruit. Alessi White Balsamic Reduction is especially delicious over cheesecake, grilled peaches and feta cheese, and vanilla ice cream with ribbon sliced basil.