Quality comes from an ancient tradition. After harvest, Bartolini Farro is immediately cleaned and milled in a modern stone grinding plant working at low temperature to fully preserves the properties of cereals. Farro contains an abundance of vitamins and minerals, with a higher quantity of proteins than other cereals, but lacking in fats. It can reduce the appetite and is high in fiber.
The Bartolini family produces high-quality extra virgin olive oil, legumes, cereals and pasta with passion, experience and artisanal skills. The excellent quality of Bartolini products originates from the fields, with the care and experience in the selection of the seeds, in the choice of the processing times and of the harvesting periods.