Calabro's signature whole milk ricotta is made from local, farm-fresh milk. It has a delicate, creamy texture and is the perfect option for all your cooking needs, savory or sweet. Use in lasagna, manicotti, stuffed shells, and other Italian pasta dishes. Add fresh fruit and honey for a great breakfast or snack, or put on top of toast, crostini or crackers. Can also be used for baking cheesecakes and cookies.