Mezzi Rigatoni is a shorter version of the classic Rigatoni, a traditional pasta from Rome with a characteristic ridged external surface and a large diameter and thickness. Mezzi Rigatoni works best with meat or vegetable sauces that are dense enough to work their way inside the ridges. Amazing with fish-based recipes.
DeCecco has been committed to creating quality pasta without compromise since 1886, using the same traditional processing methods that were established 130 years ago. Pasta is created using coarse-grain semolina, cold mountain water, bronze drawn plates, and a traditional slow drying process to ensure a superior quality pasta.