Giusti Balsamic Vinegar with Truffle is thick and intense. The unmistakable aroma of the truffle is balanced by the sweet-and-sour of a high-quality balsamic vinegar. This precious condiment unites black truffle and the Balsamic Vinegar of Modena “Giusti 3 Medals”.
Ideal for any truffle-based recipe, such as freshly prepared beef tartare, omelette, fresh egg pasta, risotto, and eggplant or zucchini parmigiana.
Since the seventeenth century, the Giusti family has been producing Balsamic Vinegar, passing down a recipe that created a complex harmony of flavors and a product of excellence, appreciated all over the world.