Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool San Francisco climate. For four generations, Molinari uses top quality meat and a traditional dry-curing process to produce the finest salamis and Italian sausages. Molinari Italian Dry Salami is ideal on a charcuterie board or antiplasto platter. It pairs well with cheese and vegetables in olive oil. Sliced to order.