Rummo's gluten-free Spaghetti perfectly adapts to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and garlic to name a few.
Corn and brown rice are masterfully combined using steam (Metodo di Lavorazione al Vapore®) to create a delicious and satisfying gluten-free pasta.
Crafted slowly for excellence by master pasta makers since 1846, Rummo Pasta is made in Italy using the finest ingredients and Rummo’s trademark Metodo Lenta Lavorazione. This slow processing method uses a special bronze die to shape the pasta and give it a superior texture and rough, sauce-absorbing surface. Rummo’s slow cooking process guarantees outstanding cooking performance and ensures your pasta is always al dente!