Fettuccine takes its name from its striking resemblance to the ribbon once used to hem clothes. Rummo Fettuccine clings to sauces and enhances their flavors. It’s ideal with ragùs and sauces based on game, fish, shellfish or other seafood.
Crafted slowly for excellence by master pasta makers since 1846, Rummo Pasta is made in Italy using the finest ingredients and Rummo’s trademark Metodo Lenta Lavorazione. This slow processing method uses a special bronze die to shape the pasta and give it a superior texture and rough, sauce-absorbing surface. Rummo’s slow cooking process guarantees outstanding cooking performance and ensures your pasta is always al dente!