Bernardini Truffle Sauce is a mushroom and summer truffle sauce that's a blend of champignon mushrooms, sunflower oil, summer truffles, black olives and seasoning. It has a delicate and balanced taste of summer truffle. Delicious when added to plain butter or chicken stock and grated Parmigiana Reggiano. Ideal for first pasta courses, meats, fish dishes, boiled vegetables, eggs, spread on warm crostini, and as a stuffing in pasta courses. Product of Italy.
Located in Acqualagna, Italy, known as the Truffle Capital, Bernardini Tartufi has been searching for the best truffles for twenty years and processing them with care, to ensure the unmistakable aroma and flavor of the freshly picked truffle.