Orzo is a short-cut pasta that resembles a large grain of rice. The pasta absorbs flavor very well, but the small size of orzo means it cannot catch sauce as well as other pastas. The classic use of Anna Orzo is in soup, but this versatile pasta is also excellent to use in cold salads, as pilafs, or as a stuffing for vegetables. Cook time: 7-8 minutes.
Anna Pasta is committed to providing the best consumer value, and is produced and packed in Italy using traditional methods of pasta production. The perfect blend of pure water and 100% durum wheat semolina creates a high quality nutritious product that is always consistent in taste, color and cooking time. Anna Pasta's proprietary recipe guarantees that pasta always cooks al dente, or firm in shape and rich in texture to aid in sauce absorption.