A product of Italy, IASA Grilled Branzino (Mediterranean seabass) is known for its white, flaky flesh. Branzino is sustainably farmed, gently grilled, and hand-packed in cans with mild olive oil to preserve the fish's delicate flavor. These delicious and light fillets are tender and full of flavor. Serve on a salad of baby greens and cherry tomatoes with capers and anchovy fillet. Delicious on a panini or a warm crostini drizzled with olive oil. Branzino fillets can be used as a substitute for any recipe calling for tuna.