Bartolini Umbrian Lentils are a product of Italy. Lentils are particularly rich in proteins (with a quantity that is equal to or greater than that of meat), fibers, magnesium, Bartolini lentils come from organically cultivated lands and the particular climate conditions of these areas give them a very small dimension and a variegated color from green to brown. They have a less-thick and very tender peel, so that they do not necessarily need to be softened before cooking. Lentils are one of the first legumes that are cultivated and eaten by men, boasting a significant nutritional value. Among the plant-based foods, lentils should have a prominent place in the weekly meal plan.
The Bartolini family produces high-quality extra virgin olive oil, legumes, cereals and pasta with passion, experience and artisanal skills. The excellent quality of Bartolini products originates from the fields, with the care and experience in the selection of the seeds, in the choice of the processing times and of the harvesting periods.
