A product of Italy, Bartolini Umbrian Pearled Barley does not need to be left to soak before being cooked. It's a cereal with an abundant amount of minerals, such as potassium, sodium, iron and especially phosphorus.
The Bartolini family produces high-quality extra virgin olive oil, legumes, cereals and pasta with passion, experience and artisanal skills. The excellent quality of Bartolini products originates from the fields, with the care and experience in the selection of the seeds, in the choice of the processing times and of the harvesting periods.
