Campo D'Oro Eggplant Caponata - 6.3 oz.

Campo D'Oro Eggplant Caponata with "Capperi Di Pantelleria GPI" Sicilian recipe us prepared using traditions of the region. Fried eggplant, chopped onions and celery are gently boiled with olives and capers in a traditional tomato sauce. As a finishing touch, a spoonful of sugar and vinegar are added to this gourmet Sicilian classic giving it a sweet and sour flavor. Traditionally served as an appetizer, either spread on crostini or in a bowl alongside toasted bread. Add it to sandwiches, spoon it over grilled chicken, lamb or fish, or use it as a topping for burgers.