Caputo Pasta Fresca e Gnocchi is a soft wheat flour that's an easy-roll, elastic flour high in protein content with high-quality starch and strong gluten. Combined with water it makes stiff doughs for an extraordinary final result. Perfect for pata and gnocci.
For three generations, the Caputo family has produced the best flours made from 100% wheat and a passionate and generous interpretation of Neapolitan culinary tradition.
