COLUMBUS® Artisan Genoa Salami starts with finely chopped, extra-lean pork. COLUMBUS® then adds garlic, cracked black pepper, and wine. The salume is then slow-aged (at least 30 days depending on size) —giving it the aromatic mildness and soft texture it’s famous for. COLUMBUS® is relentless in their commitment to honoring the traditions and tastes passed down to their Salumieri for many generations.
