A San Francisco Original! COLUMBUS® Italian Dry Salami has made San Francisco—its city of birth—the salame capital of the U.S. They've been making sausage since 1917, when the founders adapted a recipe for Milano style Salame. COLUMBUS® uses only select cuts of pork, cracked black pepper, their signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.
$12.99 lb. / 2 lb. stick
