Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Dalmatia uses cherries locally sourced in Croatia.
Pairs well with creamy cheeses or try with a tangy Chèvre or Brie. Spoon onto panna cotta for a special treat or try as a filling for homemade chocolate cake or cookies.
