Dedicated Riccardo Giusti, who created the recipe at the beginning of the 20th century, Giusti Balsamic Vinegar of Modena is a 3 Gold Medal, IGP-certified balsamic vinegar from Modena obtained from sweet, sundried grape musts and aged wine vinegar, then aged in ancient wooden casks. The aromas and flavors of plum jam and red fruits are mixed with hints of honey and vanilla. This dense and sweet product is perfect as a fresh dressing for savory or sweet dishes.
