Using only from the finest pork cured using traditional old world methods, Prosciutto di Parma is unequaled in aroma and texture. It's aged twice as long as many other prosciuttos to create a depth of flavor characterized by its sweet, fresh and simple flavors. Sliced thin.
Prosciutto di Parma is 100% natural and contains no additives, preservatives or hormones. There’s no prosciutto with the same delicate, savory-sweet taste and buttery texture. The Parma region, known as the heart of Italy's food valley, produces some of Italy's most precious foods including Prosciutto di Parma, Italy's most famous deli meat.
