Ricotta salata is an Italian cheese made from the whey part of sheeps milk, which is pressed, salted and aged for at least 90 days. It's milky white in color with firm texture and has a crumblier, saltier taste compared to regular ricotta. The cheese is often used in salads and ideal for slicing, crumbling and grating.
Available by the wedge. Wedge is approximately 1/3 lbs.
