La Florentine Panforte is a traditional Italian fruit cake confection originating from Siena, Italy. This dense confection of candied fruits and wafer was first made in 1879 to welcome Italian Queen Margherita to the City of Siena. Since then, Panforte has become a widely popular classic Italian confection that continues to be enjoyed today. It's best served in thin slices after dinner with a dessert wine or coffee.
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