Pappardelle, long flat ribbons of pasta formed into a nest, originated in the Tuscany region of central Italy. The wide ribbon shape has a rough texture making Maurizio Pappardelle an excellent pair with beef ragus and a variety of other sauces.
Maurizio Artisan Pasta is produced from the finest durum wheat semolina in the Campagnia region of southern Italy. Pasta is carefully pressed through traditional bronze dies, resulting in a uniquely porous texture that allows maximum sauce absorption. Maurizio Pappardelle is also notably less prone to breakage as a result of the slow drying process. This time-honored process makes Maurizio Artisan Pasta unlike any other. Product of Italy.
